Sunday, June 17, 2012

Longaberger - Microwave Meatloaf with Kathy Eakle

This month I am sharing with you some videos of recipes made with Longaberger pottery. The added bonus is that all the recipes made are for the microwave. This does not mean that you cannot make them in the oven. All pottery are made to go from refrigerator to Microwave or oven without any problems.

MICROWAVE MEATLOAF
2 lbs. lean ground beef (93-94% Lean)
2 eggs
1 cup instant rice
1 cup oats
1 cup ketchup
1 small onion diced fine
1 green pepper chopped/small chunks
2 tablespoons (heaping) Southwest Seasoning Blend (Longaberger, of course)
1 tsp. salt
1 tsp. pepper
1 -- 8-in-1 Entertainer (Your choice of color)
Mix all ingredients together well. Place in the bowl/lid of 8-in-1 Entertainer; pat down firmly until it fills in the bottom. Cover with tray (veggie server) -- flat side down. Cook in the Microwave for 15 to 20 minutes. Check for an internal temperature of 165 degrees or more. Remove the meatloaf by turning the bowl upside down on the tray.

                   

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